Production Team Members are responsible for preparing, cooking and packaging our vegetarian and vegan meat alternatives. Team members are responsible for operating the machines that carry out the processes of: mixing, cooking, slicing, peeling, chilling/freezing, and packaging for distribution. Position requires monitoring the progress and quality of food products in production and may also be required to check and weigh raw materials, before adding them to the process. Team members must also ensure that the work environment is kept clean and sanitary, following all Good Manufacturing Practices, Standard Operating Procedures, plant rules, other policies and codes of conduct. The successful candidate will be highly motivated, detailed oriented, and undaunted by fast paced, rigorous manual labor. Must work as a team player, ensuring specifications are achieved and in a safe and efficient manner.
Responsibilities include, but are not limited to: Packaging, slicing/peeling, and recipe preparation. Cleaning and sanitation of food processing areas and equipment. Completion of all necessary paperwork.
Requirements:
- A high level of hygiene and cleanliness. Must regularly wash their hands with anti-bacterial soap and wear protective clothing including hair nets, gloves, boots, smocks, masks, and ear plugs.
- Ability to work in an environment that may be noisy, dusty, wet, slippery, hot or cold.
- Must follow Company’s GMP’s, SOP’s, plant rules, other policies and codes of conduct.
- Ability to safely lift and/or move up to 45 lbs.
- Must have basic oral and written communication skills (all materials are bi-lingual).
- Ability to work independently, as well as part of a team.
- Ability to work quickly but efficiently and safely while doing a thorough job.
- 1:00 pm to 9:30 pm, Monday- Friday Full Time
- Job is located in Hood River, OR.
